gLing

INGREDIENTS

1/2 teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
1/2 cup soy sauce
1 onion, sliced lengthwise into eighths
1/2 medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained

DIRECTIONS

1. In a large skillet combine sesame oil, canola oil and chili paste. Stir fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.

2. In the emptied pan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!

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Mrs Behavin

Now that sounds really good!

Have you tired it before Gina? Im just wondering if its spicy? If it is, thats even better! I LOVE spicy foods

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gLing

Yes I've tried several variations of that recipe. It's not that spicy but if you add more chili paste you can make it hotter.

When my friend makes it she uses sriracha sauce instead of the chili paste. That's good too.

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