bass_man1989

I invented the best sammich ever. You will need:
-Bread (two slices)
-Peanut butter
-Chocolate sauce
-Sprinkles

It's very easy...
1. Spread peanut butter on bottom slice
2. Put sprinkles on the peanut butter
3. Pour chocolate on the peanut butter/sprinkles and cover with the other slice of bread
4. ????
5. Profit!

It's the greatest sandwich ever!

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NicAuf

It was shit man.

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gLing

That recipe looks nasty lol

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bass_man1989

Don't knock it till you try it.

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Mrs Behavin

That would definately cure a chocolate craving! lol

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bass_man1989

It's good, Nic is full of it.

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dustsped

Seems like it would lol

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"Life is not fair, but you should be."

Peter Parka

Dont like chocolate, dont like peanut butter, stick to a bacon butty thanks You enjoy though and thanks for the thought.

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Mrs Behavin

oooh I LOVE chocolate and peanut butter together!!

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bass_man1989

Then I know you'll love this sammich.

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gLing

Now this is a sandwich.

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bass_man1989

Too much vegetable, not enough meat.

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gLing

The more veggies the better

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SouthOfHeaven

now im hungry!! thanks gina!! lol

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gLing

Me too!

I found this recipe that looks good.

Grilled Vegetable Sandwiches (13 WW Points per sandwich)
Makes 2 sandwiches with some grilled veggies left over for snacks

4 Tbs mayonnaise
1/2 tsp chopped fresh parsley (dried works fine)
pinch dried oregano
pinch salt (All measurements for mayo seasonings are estimates. Add more or less to taste.)
1 red or orange bell pepper—washed, seeded and quartered (or sliced into large-ish slices that won’t fall through your grill grates)
1 small zucchini—cut off top and bottom, then slice lengthwise into thin strips. (Preferably thinner than 1/4th inch.)
1 yellow summer squash—prepare just like you did the zucchini
1 eggplant—cut off top, peel, and slice lengthwise into thin strips (Again, go thin or it’ll be hard to bite through.)
olive oil (I’ve been known to use Pam spray or olive oil in a mister bottle for ease and convenience.)
2 sandwich rolls (Sourdough is really good.)
1 Tbs freshly grated Parmesan cheese (optional)
6-8 red onion rings (about one slice of a red onion separated into rings)
3-4 slices tomato (1 medium tomato)
2 leaves Romaine or red leaf lettuce–ripped into sandwich sized pieces

1. Preheat your barbecue or stovetop grill. (I’ve used my George Forman when it’s too cold to grill outside.)
2. Put the mayo into a small bowl and add the seasonings. Mix well and then stash in the fridge until you’re ready to make the sandwiches.
3. Brush all of the vegetable pieces with olive oil on both sides and sprinkle lightly with salt. (This is where the sprayer comes in handy if you have one.)
4. Cook the red pepper on a hot grill for 2 to 3 minutes. At that point, add the remaining vegetables to the grill and cook everything for 4 to 5 more minutes or until all the vegetables are tender and start to turn golden. (Be sure to turn them halfway through the cooking time.)
5. Cut your two rolls lengthwise to make sandwich buns.
6. Spread your mayo mixture on the tops of each roll. (I usually make 5 or 6 Tbs of the mayo and put it on the top and bottom.)
7. Place the eggplant, zucchini, and yellow squash on the bottom of your bun. Put your red pepper pieces on top of that.
8. Sprinkle the Parm over the peppers if you’re using it.
9. Stack on the onions, lettuce, and then tomato.
10. Add your top bun, stick toothpicks in both ends to keep it together, and slice diagonally before eating.

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