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| | #16 |
| Member Join Date: May 2008
Posts: 2,134
Tokenz: 25,581 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ok well... I just put it in a pot and heated it up that way. It's ok. But I can't lose that image of all that fat that was in the bag. *shudder* |
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| | #17 |
| Member Join Date: Jan 2008 Location: Caught between the moon and New York City
Posts: 1,603
Tokenz: 7,283 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Maybe it would help if you send me noodz |
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| | #18 |
| Member Join Date: May 2008
Posts: 2,134
Tokenz: 25,581 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Um, stay on topic please or I'm gonna have to put in a request for your permanent ban tyvm. |
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| | #19 |
| Member Join Date: Jan 2008 Location: Caught between the moon and New York City
Posts: 1,603
Tokenz: 7,283 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | What?!?! I always stay on topic. |
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| | #20 |
| Junior Member Join Date: Aug 2008 Location: St Louis, MO
Posts: 26
Tokenz: 64 ![]() ![]() ![]() ![]() ![]() ![]() | That congealed stuff is broth - the juices. THe fat will solidify and you can pick it up and discard while cold. Dump it all in a pan - pick out fat - heat low and slow on stove for 30 minutes. It will be yumm - I promise Brisket is basically a tough cut but it will melt in your mouth if done LOW AND SLOW. |
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