Recipes

ProjectMayhem · 07-04-2005, 08:14 AM

OK. I know most of you guys are closet chefs, so hook me up with some quick and easy recipes that are yum scrumptious.

Here's one of my favorite dishes to make. Takes like 20 minutes, and goes great with a side of macaroni and cheese and baked beans. Good pic-nic food.

BBQ Beefcups

What you need:
A muffin pan with at least 8 molds
1 lb. of ground beef
1 tube of canned biscuits (8 biscuits)
2 cups of your favorite BBQ sauce
Shredded cheddar cheese

• Brown the ground beef thoroughly, drain it.
• Preheat your oven according to the directions on the biscuit tube.
• Mix BBQ sauce in with ground beef and let it simmer on medium heat for about 7 minutes. Just until heated.
• While you are simmering your BBQ beef, bust open the can of biscuits.
• Form each of the biscuits into the muffin molds by pressing them around the sides and bottom of the molds to make the biscuits "cup" like.
• Fill the insides of the "cupped" biscuits with the BBQ beef (about 1 tablespoon full each)
• Top the BBQ beef and biscuits with a little shredded cheese.
• Pop them in the oven and let them bake until the biscuits are done.
• Let stand for 5 minutes before serving.

ENJOY! Mmm they are so scrumptious.

lemon · 07-04-2005, 10:15 AM

get yurself a grill...

bout a pound of ground beef for hmaburgers...

get some meat tenderizer, garlic salt, and wischoicor sauce

mix it all together... really good, and i mean really good...almoost to the point of you will almost eat it raw :tard

fashion it up to a patty

grill tha bastard

before you take it off, put some cheese on top of the patty, and let sit on grill for about a min.

get some burger buns, and your fav stuffs, make your burger.

get some chips and soda.

= great 4th o july lunch...

add some hot dogs (cook em regular on the grill) and some steaks(with the meat tenderizer, garlic salt, and that dubbya sauce) for a good family cookout and just chill and talk with family

4fit? · 07-04-2005, 10:29 AM

Mayheim, that sounds really friggin good. I'm gonna have to try that sometime.

My wife used to sling that Pampered Chef stuff, so she fixes some awesome dishes sometimes. There's this thing called a Taco Ring..mmmmmmmmmmm. ANd then there's a Quick Apple Crisp for dessert. Damn, I'm getting hungry just typing this!

vshayes · 07-04-2005, 12:43 PM

i have a bunch of recipes, but i am too lazy to type them. lol

ponoche is an AWESOME desert.

HOTRODSnBOOZE · 07-04-2005, 03:08 PM

Well Miss Hem, I'm going to try your recipe today. We'll have about 20 people here today. Alot of peeps had to work, so we won't get started until about 2:00pm today. I already made a homemade peach cheese cake yesterday and I've got ribs slow cooking right now. Then I'll BBQ chicken, burgers and beer boiled hotdogs. I still need to make my side dishes. I'm thinking macaroni salad, baked beans and potato cheese casserole <<<my own recipe.

OH, I'll give you guys that one, it ROCKS!

OK, It's not an exact science, so use you best judgement.

#1. Start by peeling and slicing about 8 potatoes (more or less depending on size), in either planks or rounds
#2. Boil the taterz in salted water just until tender (don't over cook them or you'll have mashed potatoes)
#3. Drain them and let cool a little just so you can handle them
#4. Fry about a half pound of bacon, drain and crumble. set aside
#5. In the bacon grease, fry together, 1 onion sliced in rings, 1/2 green bell pepper, 1/2 red bell pepper until tender crisp. drain and season with pepper, dash of salt, a little garlic powder and I like about a half a table spoon of Italian seasoning that I grind up between the palms of my hands and toss in. Set aside.
#6. Grate cheese. I like several different cheeses. I like mild Chedder, Pepper Jack and Mozzarella for the stringy factor. But use what you like.
#7. Now, take a casserole dish or rectangle pan and spray with Pam.
#8. Just like layering Lasagna. Start with taterz, then onion bell pepper mixture, then bacon, then one of the cheeses.
The trick is devide all of your ingredients so you get about 4 or 5 layers. Always end with the chedder cheese, then chop up some green onion and sprinkle on top.
#9. Take 1 cup of milk, 1 tablespoon of butter and a half cup of velveta cheese cubed and heat it in the microwave for a couple minutes until the cheese is melted. The sauce will be very thin. add a dash of black pepper and pour over your layered potatoes and cheese so that all the ingrediants are covered in the liquid. (do not over fill or it will make a mess, I know, LOL)
Cover dish with lid or foil. Bake at 350 for 45 minutes. take off lid for last 5 minutes.

Let cool at least 10 minutes befor serving. You can make it ahead of time and just warm it up before serving, but it tastes great at room temp also.

I always give mine a couple shots of Tabasco before I eat it.

HOTRODSnBOOZE · 07-04-2005, 04:53 PM

What, no other recipe's? Come on, I'm hungry. :lol

UncleBacon · 07-04-2005, 05:29 PM

Quote:

Originally Posted by HOTRODSnBOOZE

Well Miss Hem, I'm going to try your recipe today. We'll have about 20 people here today. Alot of peeps had to work, so we won't get started until about 2:00pm today. I already made a homemade peach cheese cake yesterday and I've got ribs slow cooking right now. Then I'll BBQ chicken, burgers and beer boiled hotdogs. I still need to make my side dishes. I'm thinking macaroni salad, baked beans and potato cheese casserole <<<my own recipe.

OH, I'll give you guys that one, it ROCKS!

OK, It's not an exact science, so use you best judgement.

#1. Start by peeling and slicing about 8 potatoes (more or less depending on size), in either planks or rounds
#2. Boil the taterz in salted water just until tender (don't over cook them or you'll have mashed potatoes)
#3. Drain them and let cool a little just so you can handle them
#4. Fry about a half pound of bacon, drain and crumble. set aside
#5. In the bacon grease, fry together, 1 onion sliced in rings, 1/2 green bell pepper, 1/2 red bell pepper until tender crisp. drain and season with pepper, dash of salt, a little garlic powder and I like about a half a table spoon of Italian seasoning that I grind up between the palms of my hands and toss in. Set aside.
#6. Grate cheese. I like several different cheeses. I like mild Chedder, Pepper Jack and Mozzarella for the stringy factor. But use what you like.
#7. Now, take a casserole dish or rectangle pan and spray with Pam.
#8. Just like layering Lasagna. Start with taterz, then onion bell pepper mixture, then bacon, then one of the cheeses.
The trick is devide all of your ingredients so you get about 4 or 5 layers. Always end with the chedder cheese, then chop up some green onion and sprinkle on top. Cover dish with lid or foil. Bake at 350 for 45 minutes.

Let cool at least 10 minutes befor serving. You can make it ahead of time and just warm it up before serving, but it tastes great at room temp also.

I always give mine a couple shots of Tabasco before I eat it.

:think :wtf

TheOriginalJames · 07-04-2005, 05:35 PM

James' hamburger recipe.

Utensils needed:
Key
Running car
5 dollars and 34 cents.

Directions: Get into car, carefully wind through traffic until you end up at Wendy's ordering speaker.
Place order, be sure to ask for no mustard on your double. Also be sure to say "medium sized with a mellow yellow" Otherwise they ask you if you want to biggie size it; if they do decline quickly and loudly.
Drive up to window, pay and receive order.
Carefully wind through traffic back to your apartment.
Sit down with paper plate and ketchup.

Enjoy.

I can't cook.

lemon · 07-05-2005, 09:26 AM

Quote:

Originally Posted by 2000Si

James' hamburger recipe.

Utensils needed:
Key
Running car
5 dollars and 34 cents.

Directions: Get into car, carefully wind through traffic until you end up at Wendy's ordering speaker.
Place order, be sure to ask for no mustard on your double. Also be sure to say "medium sized with a mellow yellow" Otherwise they ask you if you want to biggie size it; if they do decline quickly and loudly.
Drive up to window, pay and receive order.
Carefully wind through traffic back to your apartment.
Sit down with paper plate and ketchup.

Enjoy.

I can't cook.

:funnah :rofl :rofl :funnah

HOTRODSnBOOZE · 07-05-2005, 04:09 PM

Good one Jimbo! :laughing

Well, as I said, I tryed Hemlocks trailer trash recipe. It turns out that they are F**king great!!!! I made a dozen and they got eaten pretty fast. I had my 18 yearold eat the first one because we always use him as our tester, like odd food, or when we make a new motorcycle jump and we want to make sure it's safe for us......stuff like that.

Here's what they look like.

BEFORE THE OVEN (it's blury cuzz I was half baked)

AFTER THEY CAME OUT OF THE OVEN (it's in focus cuzz I'm totally baked now)

CODY MAKING SURE THEY ARE SAFE TO EAT

CODY CAN'T GET ENOUGH OF THEIR SCRUMTIOUS GOODNESS

CODY TELLING ITZEL HE'S FARTING AT THIS VERY MOMMENT FROM ALL THE PROJECT MAYHEMS'S HE JUST ATE (the funny part is he really did fart right when I snapped the pic)

RedStangGT2000 · 07-05-2005, 04:21 PM

OK try this one

A shit load of Brats
A shit load of beer
Three large onions

Slice two large onions and stick them in a shit load of beer on the stove in a big ass pot, grill the shitload of brats till they are fully cooked take the shit load of brats off the grill and put them in the shitload of beer and Onions in the pot on the stovetop. Slice the last big ass onion into 1/4 inch thick slices.

Now take two Brats from the boiling beer and onions put them on a hard roll with a slice of onion or cooked onion with Ketchup and Horseradish.

By this time you should already be drunk so you might want to put it all in the fridge for later :rock

ProjectMayhem · 07-05-2005, 06:37 PM

Quote:

Originally Posted by HOTRODSnBOOZE

Good one Jimbo! :laughing

Well, as I said, I tryed Hemlocks trailer trash recipe. It turns out that they are F**king great!!!! I made a dozen and they got eaten pretty fast. I had my 18 yearold eat the first one because we always use him as our tester, like odd food, or when we make a new motorcycle jump and we want to make sure it's safe for us......stuff like that.

That's fuckin' right, beeyotch. Once I get the recipe for Porkntaters, you ought to try it. I don't eat anything with bones in it, so it will defintely be for the boneless chops.

ProjectMayhem · 07-05-2005, 06:57 PM

Porkntaters

What you need:
13x9 inch baking pan or casserole dish
Approximately 5-6 potatoes (depending on the size)
A pack of porkchops (with bones or without)
2 cans of cream of chicken soup
Season All salt
Garlic Powder
Cheddar Cheese (optional)

• Preheat the oven to 350
• Slice unpeeled potatoes into 1/2" thick rounds
• Spray the pan down with Pam
• Cover bottom of pan with potato slices
• Spread one can of cream of chicken soup on top of potatoes
• Lay porkchops on top of the potatoes
• Season the top of the chops with Season All and garlic powder (to your likings)
• Spread the second can of cream of chicken soup on top of the porkchops
• Cover with aluminum foil and bake for ONE HOUR.
• Take it out, top it with cheddar cheese, and bake until cheese is melted

Best served with FRIED okra, FRIED squash, and mama's homemade cornbread drippin with lots and lots of buttery goodness... and a nice tall glass of sweet tea.

ProjectMayhem · 07-05-2005, 07:07 PM

Abolaseerial

What you need:
Your favorite emptied butter tub (preferably Country Crock's 5 lb. tub. No lid.)
A giant mixing spoon
1/2 bag of Malt-O-Meal Cocoa Crispies (or Cocoa Roos)
1/2 a quart of milk (2% to make it lighter, you know, not as much fluff later on. OR Whole milk if you want to chew it)

• Pour the Cocoa Crispies into the butter tub
• Bring on the milk
• Stir really well with mixing spoon
• Pop a squat on the couch in front of Cartoon Network
• Getcha grub on

Best served with a nice tall glass of iced tea.

HOTRODSnBOOZE · 07-06-2005, 03:23 AM

Quote:

Originally Posted by ProjectMayhem

Abolaseerial

What you need:
Your favorite emptied butter tub (preferably Country Crock's 5 lb. tub. No lid.)
A giant mixing spoon
1/2 bag of Malt-O-Meal Cocoa Crispies (or Cocoa Roos)
1/2 a quart of milk (2% to make it lighter, you know, not as much fluff later on. OR Whole milk if you want to chew it)

• Pour the Cocoa Crispies into the butter tub
• Bring on the milk
• Stir really well with mixing spoon
• Pop a squat on the couch in front of Cartoon Network
• Getcha grub on

Best served with a nice tall glass of iced tea.

Abolaseerial ???? That recipe sounds more like A Bowl Of Cereal to me. :tard

07-05-2005, 04:21 PM	#11
RedStangGT2000 Member Join Date: Feb 2005 Location: Amerika Posts: 5,068 Tokenz: 453	RE: Recipes OK try this one A shit load of Brats A shit load of beer Three large onions Slice two large onions and stick them in a shit load of beer on the stove in a big ass pot, grill the shitload of brats till they are fully cooked take the shit load of brats off the grill and put them in the shitload of beer and Onions in the pot on the stovetop. Slice the last big ass onion into 1/4 inch thick slices. Now take two Brats from the boiling beer and onions put them on a hard roll with a slice of onion or cooked onion with Ketchup and Horseradish. By this time you should already be drunk so you might want to put it all in the fridge for later :rock

07-05-2005, 06:57 PM	#13
ProjectMayhem Senior Member Join Date: May 2005 Location: Ft. Hood, Texas Posts: 811 Tokenz: 258	RE: Recipes Porkntaters What you need: 13x9 inch baking pan or casserole dish Approximately 5-6 potatoes (depending on the size) A pack of porkchops (with bones or without) 2 cans of cream of chicken soup Season All salt Garlic Powder Cheddar Cheese (optional) • Preheat the oven to 350 • Slice unpeeled potatoes into 1/2" thick rounds • Spray the pan down with Pam • Cover bottom of pan with potato slices • Spread one can of cream of chicken soup on top of potatoes • Lay porkchops on top of the potatoes • Season the top of the chops with Season All and garlic powder (to your likings) • Spread the second can of cream of chicken soup on top of the porkchops • Cover with aluminum foil and bake for ONE HOUR. • Take it out, top it with cheddar cheese, and bake until cheese is melted Best served with FRIED okra, FRIED squash, and mama's homemade cornbread drippin with lots and lots of buttery goodness... and a nice tall glass of sweet tea.

07-05-2005, 07:07 PM	#14
ProjectMayhem Senior Member Join Date: May 2005 Location: Ft. Hood, Texas Posts: 811 Tokenz: 258	RE: Recipes Abolaseerial What you need: Your favorite emptied butter tub (preferably Country Crock's 5 lb. tub. No lid.) A giant mixing spoon 1/2 bag of Malt-O-Meal Cocoa Crispies (or Cocoa Roos) 1/2 a quart of milk (2% to make it lighter, you know, not as much fluff later on. OR Whole milk if you want to chew it) • Pour the Cocoa Crispies into the butter tub • Bring on the milk • Stir really well with mixing spoon • Pop a squat on the couch in front of Cartoon Network • Getcha grub on Best served with a nice tall glass of iced tea.

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07-04-2005, 08:14 AM	#1
ProjectMayhem Senior Member Join Date: May 2005 Location: Ft. Hood, Texas Posts: 811 Tokenz: 258	Recipes OK. I know most of you guys are closet chefs, so hook me up with some quick and easy recipes that are yum scrumptious. Here's one of my favorite dishes to make. Takes like 20 minutes, and goes great with a side of macaroni and cheese and baked beans. Good pic-nic food. BBQ Beefcups What you need: A muffin pan with at least 8 molds 1 lb. of ground beef 1 tube of canned biscuits (8 biscuits) 2 cups of your favorite BBQ sauce Shredded cheddar cheese • Brown the ground beef thoroughly, drain it. • Preheat your oven according to the directions on the biscuit tube. • Mix BBQ sauce in with ground beef and let it simmer on medium heat for about 7 minutes. Just until heated. • While you are simmering your BBQ beef, bust open the can of biscuits. • Form each of the biscuits into the muffin molds by pressing them around the sides and bottom of the molds to make the biscuits "cup" like. • Fill the insides of the "cupped" biscuits with the BBQ beef (about 1 tablespoon full each) • Top the BBQ beef and biscuits with a little shredded cheese. • Pop them in the oven and let them bake until the biscuits are done. • Let stand for 5 minutes before serving. ENJOY! Mmm they are so scrumptious.

07-04-2005, 10:15 AM	#2
lemon Banned Join Date: Mar 2005 Posts: 8,514	RE: Recipes get yurself a grill... bout a pound of ground beef for hmaburgers... get some meat tenderizer, garlic salt, and wischoicor sauce mix it all together... really good, and i mean really good...almoost to the point of you will almost eat it raw :tard fashion it up to a patty grill tha bastard before you take it off, put some cheese on top of the patty, and let sit on grill for about a min. get some burger buns, and your fav stuffs, make your burger. get some chips and soda. = great 4th o july lunch... add some hot dogs (cook em regular on the grill) and some steaks(with the meat tenderizer, garlic salt, and that dubbya sauce) for a good family cookout and just chill and talk with family

07-04-2005, 10:29 AM	#3
4fit? Member Join Date: Mar 2005 Location: Graham, NC Posts: 46 Tokenz: 129	RE: Recipes Mayheim, that sounds really friggin good. I'm gonna have to try that sometime. My wife used to sling that Pampered Chef stuff, so she fixes some awesome dishes sometimes. There's this thing called a Taco Ring..mmmmmmmmmmm. ANd then there's a Quick Apple Crisp for dessert. Damn, I'm getting hungry just typing this! __________________ My Car 8.15@88.10

07-04-2005, 12:43 PM	#4
vshayes Boss Administrator Join Date: Feb 2005 Location: Warner Robins, GA Posts: 20,439 Tokenz: 246,242	RE: Recipes i have a bunch of recipes, but i am too lazy to type them. lol ponoche is an AWESOME desert. __________________ I ♥ Zachary, Austin and Jacob!! ♀ ♂

07-04-2005, 05:35 PM	#8
TheOriginalJames Banned Join Date: Feb 2005 Posts: 24,729	RE: Recipes James' hamburger recipe. Utensils needed: Key Running car 5 dollars and 34 cents. Directions: Get into car, carefully wind through traffic until you end up at Wendy's ordering speaker. Place order, be sure to ask for no mustard on your double. Also be sure to say "medium sized with a mellow yellow" Otherwise they ask you if you want to biggie size it; if they do decline quickly and loudly. Drive up to window, pay and receive order. Carefully wind through traffic back to your apartment. Sit down with paper plate and ketchup. Enjoy. I can't cook.